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Current Family Information

The re-enrollment process begins in early February.  Our present families receive a pre-registration packet through our email system with a two week window for returning information to our school office.   Parents have the option of paying tuition monthly, quarterly, or in one full payment.  At the time of pre-registration parents are asked to pay the book fee, technology fee, and the registration fee.  This provides the school office with an approximate number of present students who will return for the next school year which allows us to welcome new families to our school.


 

Fee Day 2011:  August 11, 2011 (1-7pm)

Come to the school this day to pay incidental fees.  Please make every effort to attend this day.  Please print and bring files below.  Thank you!

  • Fee Day check list
  • Pizza Day order form August only
  • Pizza Day order form August-January
  • Medical Emergency Notification Form
  • Parent Assoc Volunteer Info/Survey
  • Hot Lunch Info

    HOT LUNCH PROGRAM

    The first two weeks of school you must send your student to school with a lunch.  The hot lunch program for the coming school year will begin on Tuesday, September 6th and will be run by FSP (Food Service Provider).  The menus and order forms will be given to you in your Fee Day packet on Fee Day.  The orders will be due by Friday, August 26, 2012.  You will now be able to order on a daily basis, whether it be just milk or a lunch.  Please be sure to look at the school calendar prior to placing your order as there may be a special day in that month, i.e. field trip.   You can write one check (made payable to FSP) for the entire family but please keep the orders together in an envelope marked "Hot Lunch Order".  You may send in your completed order any time that first week of school.  PLEASE be sure to keep a copy of your order or write on the calendar at home what days or weeks you have ordered and for whom if you have more than one child. 

St. Patrick School
15020 Wadsworth Road
Wadsworth, IL 60083
Phone: 847-623-8446
Fax: 847-623-3119

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